Diarrhea and Foodborne

Foodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasites, also represent a significant economic cost to food companies in the implementation and constant oversight of food hygiene and safety programs, product recalls, and potential litigation if outbreaks occur.


XABT provides a list of test kits that have been validated for detection of relevant foodborne pathogens. It applies to official establishments and actions they may take when considering optional validated test kits for use to meet regulatory requirements for pathogen testing.

1 ) Staphylococcus Aureus, Salmonella

2) Cronobacter spp

3) Y.Enterocolitica

4) Aeromonas Hydrophila

5) Bacillus cereus

6) Listeria Monocytogenes

7) Escherichia Coli

8) Shigella

9) Vibrio cholerae

10) Campylobacter coli

11) Vibrio parahaemolyticus

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